CATALOGUE

Species: Mackerel - Horse Mackerel - Sardines -   Herring -  Tuna - Bonito - Swordfish - Sharks - Marlin -  Barracuda - Pomfrett -  Tilapia - Pangasius - Seabream - Seabass -  Red Snapper - Pargo - Sole - Red mullet - Grey mullet - Yellow Croaker - Corvina - Alaska Pollock - Haddock - Salmon - Trout - Hake -  Cod - Kingfish -  Mahi Mahi - Reef Cod - Wahoo - Parrotfish - Emperor - Pomfret, etc

Presentations: WR - WGS - WG - HGT - H&G _ Fish Fillets - fish steaks - portions - loins , etc 

Shrimp: Seawater - Fresh water - Black Tiger - - Vannamei ( Peeled Undeveined - Peeled & Deveined - Peeled Tail on - Headless - Head on Shell on - Cooked & Peeled - Peeled & Cooked _ Easy Peel)

Lobster: Whole lobster - Lobster tails 

Crab: Blue Swimming Crab -  Cut Crab - Frozen Crabmeat  

Octopus: Whole cleaned - Flower style - Ball packed - tray packed 

Squid: Whole cleaned - Tubes  - Tubes &Tentacles - Rings - Tentacles - Fillets

Todarodes - Illex - Gigas - Loligo - Pota

Cuttlefish: Whole Cleaned - Whole unwashed - Fillets - Strips

Clams: Cooked - Blanched - In Shell - Meat

Scallops: Roe on - Roe off

Mussels: Cooked - Blanched - In Shell - Half Shell - Meat

Tilapia fillet

Pangasius fillet

Alaska pollock fillet

Tuna, Marlin steaks

Cod loins

Salmon fillet and portions, etc

Breaded and battered: Breaded fish fingers - battered or breaded fish fillet -  Battered squid rings - popocorn shrimp, etc

Seafood Mix: As per customers' specifications

Surimi: Surimi sticks and chunks 

Dumplings: Prawns and crab dumplings

Canned: Canned Tuna, sardines, mackerel and Herring